Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, guinness braised beef brisket. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Guinness braised beef brisket is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Guinness braised beef brisket is something which I have loved my whole life.
Free UK Delivery on Eligible Orders Check Out Beef on eBay. Fill Your Cart With Color today! Tender from gentle cooking, this Guinness-braised beef brisket is a classic preparation made without the usual pot watching. Serve it with grainy, coarse-ground mustard.
To get started with this particular recipe, we have to prepare a few components. You can cook guinness braised beef brisket using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Guinness braised beef brisket:
- Make ready The Brisket
- Take 2 kg brisket - big bits of fat trimmed off
- Make ready 1 onion chopped
- Make ready 2 carrots peeled and chopped into chunks
- Get 2 sticks celery chopped
- Get 3 bay leaves
- Make ready 1 can Guinness
- Take 500 ml beef stock
- Make ready 2 tbsp tomato purée
- Prepare 1 tsp sugar
- Prepare 1 tsp Worcester sauce
- Take 1 tbsp siracha
- Take 1 tbsp cider vinegar
- Take The Garlic mushrooms
- Get 150 g baby chestnut mushrooms sliced
- Prepare 2 cloves garlic crushed
- Get Olive oil for frying
However, since the barley used to make Guinness is roasted, you get this really deep flavor in dished like this. Braising melts all that intramuscular fat and works through the connective tissues. Chop the onion, carrot and celery and fry off in oil over a medium to low heat until soft in a large cast iron pot. Turn up the heat and add the beef to the pot.
Instructions to make Guinness braised beef brisket:
- Preheat the oven to 150 degrees. Chop the onion, carrot and celery and fry off in oil over a medium to low heat until soft in a large cast iron pot.
- Turn up the heat and add the beef to the pot. Sear until brown all over.
- Add the tomato purée, bay leaves, Guinness, beef stock, Worcestershire sauce, sugar and seasoning and cook for 3 minutes, before putting a lid on the pot and cooking in the oven for approx 4 hrs. Check half way through and add more liquid (water or Guinness if getting too dry)
- Minutes before the end, heat 1 tbsp olive oil in a pan. Crush the garlic and add to the pan. Fry over a medium to low heat until the oil is infused. Then add the sliced mushrooms and cook until soft
- Remove from the oven and shred the beef with two forks. There won’t be much liquid but there should be enough for loosen. If not, add a splash of water. Then add the siracha, cider vinegar and cooked mushrooms. Taste / season and enjoy with baby potatoes or mash.
Chop the onion, carrot and celery and fry off in oil over a medium to low heat until soft in a large cast iron pot. Turn up the heat and add the beef to the pot. There are many slow-cooking recipes that call for wine or beer to be used in the braising liquid. Rinse the beef completely and pat dry. Place the brisket on rack in a roasting tin.
So that is going to wrap it up with this special food guinness braised beef brisket recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
