Jeanette's Beef Stew
Jeanette's Beef Stew

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, jeanette's beef stew. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Jeanette's Beef Stew is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Jeanette's Beef Stew is something which I’ve loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Saute onions and then add flour coated beef until lightly browned. Add vegetables, beef, broth, water and all other ingredients to crockpot.

To begin with this particular recipe, we must prepare a few components. You can cook jeanette's beef stew using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Jeanette's Beef Stew:
  1. Make ready 2 cup carrots (cut into small pieces)
  2. Get 2 cup peas
  3. Take 1 cup green beans
  4. Take 1 onion (diced)
  5. Take 4 large potatoes (cut into small pieces)
  6. Get 2 tbsp Worcestershire sauce
  7. Make ready 2 tbsp bbq sauce
  8. Make ready 2 tsp minced garlic
  9. Make ready 2 lb stew beef (cut into small bite size pieces)
  10. Prepare 2 can beef broth
  11. Prepare 1 cup water
  12. Prepare 1/2 stick butter
  13. Make ready 2 celery stalks (cut into small pieces)
  14. Get 1/2 cup green pepper (diced)
  15. Get 1 cup flour
  16. Make ready 1 salt, pepper & other favored seasons to taste
  17. Get 1 tsp paprika

With dumplings, mash or even chips, there are loads of easy beef stew recipes to whet your appetite. In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper.

Instructions to make Jeanette's Beef Stew:
  1. Season beef with salt, pepper, etc and coat with flour.
  2. Melt butter in large skillet. Saute onions and then add flour coated beef until lightly browned.
  3. Add vegetables, beef, broth, water and all other ingredients to crockpot. Cook on high for approx 5 hours. Stew will thicken upon cooking from the flour coated on the beef.

Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper. Return the beef to the pan, then stir through the tomatoes and wine. Once the liquid has been absorbed, add the stock, bay leaves and a splash of Worcestershire sauce. While the beef is frying, peel and chop the onions and carrots and slice the celery.

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