Beef Barley Stew
Beef Barley Stew

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef barley stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Beef Barley Stew is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Beef Barley Stew is something that I’ve loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! In a large saucepan or Dutch oven, brown meat in oil in batches. In the same pan, saute onion until crisp-tender.

To get started with this recipe, we must first prepare a few ingredients. You can have beef barley stew using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef Barley Stew:
  1. Make ready 1/2 kg stew beef cubes
  2. Make ready 1 medium onion, chopped
  3. Make ready 3 cloves garlic, minced
  4. Prepare 750 ml beef stock
  5. Get 1/2 cup barley
  6. Take 1 medium carrot, cubed
  7. Make ready To taste, salt and pepper
  8. Take 1/2 tsp marjoram
  9. Take 2 bay leaves
  10. Get 1 cup white wine (optional)

Enjoy with a glass or two of our Bordeaux Supérieur for the perfect wine pairing. Place a large casserole on the hob at a medium heat. Heat olive oil in a large stockpot or Dutch oven over medium heat. Season steak with salt and pepper, to taste.

Instructions to make Beef Barley Stew:
  1. Heat oil on medium heat until hot but not smoking. Add onions, fry until soft. Add garlic, continue to fry until fragrant
  2. Add beef, fry until no longer pink, about five minutes.
  3. Add beef stock, wine (if using), carrots, barley, marjoram, and bay leaf. Bring to a boil. Lower heat to medium low and let simmer for 1½ to 2 hours or until beef is tender and carrots are cooked. Skim off the scum.

Heat olive oil in a large stockpot or Dutch oven over medium heat. Season steak with salt and pepper, to taste. Nutritious and Delicious Rich and hearty, this Beef and Barley Stew recipe is really good for you too. With beef, fresh vegetables and pearl barley, you are getting lots of nourishment as well as a lot of flavour! I used Guinness in honour of St Patrick's Day, but any full bodied stout or ale would be fine.

So that is going to wrap it up with this exceptional food beef barley stew recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!