Beef brisket ragu with savoury semolina and wilted spinach
Beef brisket ragu with savoury semolina and wilted spinach

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef brisket ragu with savoury semolina and wilted spinach. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef brisket ragu with savoury semolina and wilted spinach is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Beef brisket ragu with savoury semolina and wilted spinach is something which I have loved my whole life. They’re fine and they look wonderful.

Great recipe for Beef brisket ragu with savoury semolina and wilted spinach. I put on brisket on slow cooking in the morning and finished it and served it for dinner. I had no other pasta then fussili or shels so decided to go more extreme serving with savoury semolina. Before you jump to Beef brisket ragu with savoury semolina and wilted spinach recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

To begin with this recipe, we must prepare a few components. You can have beef brisket ragu with savoury semolina and wilted spinach using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef brisket ragu with savoury semolina and wilted spinach:
  1. Get 1 kg beef brisket
  2. Take 320 ml beef stock
  3. Take 1 onion
  4. Take 1,5 carrot
  5. Get 1 fennel
  6. Get 250 ml red wine
  7. Take 1 sprig fresh thyme
  8. Make ready Salt
  9. Take 250 ml passata
  10. Prepare 3 star anise
  11. Make ready Few mixed colour peppercorns
  12. Get 4 cloves garlic
  13. Get 3 bay leaves
  14. Prepare For semolina
  15. Get 1 cup semolina
  16. Get 300 ml chicken stock
  17. Prepare 2 tbsp 0 fat greek yoghurt
  18. Prepare To finish
  19. Take 150 g spinach
  20. Make ready Grated parmesan
  21. Get Flat leaf parsley

For mine, I'm gonna make it a little bit tasty. Take it off from heat and add yoghurt to it." - "In a seperate pot bring little bit of water to boil and cook spinach." - "Pour a layer of semolina on a plate. Beef brisket ragu with savoury semolina and wilted spinach ~ This lasagna is made with a combination of spinach and ground beef. The layers of lasagna noodles, ground beef, ricotta cheese, and spinach are topped with a unique creamy tomato sauce, along with Parmesan and mozzarella cheeses.

Instructions to make Beef brisket ragu with savoury semolina and wilted spinach:
  1. In a large skillet brown trimmed and seasoned meat from both sides on little bit of olive oil.
  2. Add chopped onions, carrots, garlic and fennel and sear it little bit as well. Cover with beef stock and red wine. Ad bay leaves, star anise, thyme and peppercorns.
  3. Let it simmer for 5 - 6 hours. Take beef out and strain stock getting rid of all the veg and herbs. Put beef and stock back to skillet and add carrots shavings from 0,5 carrot. Top it up with water if necessary. Simmer for another 30 min. Beef should be falling apart now. Add passata and cook it further until sauce is thick
  4. In a seperate pot heat up chicken stock and when starts to boil whisk semolina in. Take it off from heat and add yoghurt to it.
  5. In a seperate pot bring little bit of water to boil and cook spinach.
  6. Pour a layer of semolina on a plate. Then goes ragu and spinach. Finish with parmesan and parsley

Beef brisket ragu with savoury semolina and wilted spinach ~ This lasagna is made with a combination of spinach and ground beef. The layers of lasagna noodles, ground beef, ricotta cheese, and spinach are topped with a unique creamy tomato sauce, along with Parmesan and mozzarella cheeses. Brisket simmers with onions and apple cider while a savory mixture of apples, onions. This Italian favourite is a fantastic alternative to the traditional Bolognese sauce. Unroll the beef brisket - if it won't fit into the base of your casserole, cut it in half.

So that’s going to wrap this up with this exceptional food beef brisket ragu with savoury semolina and wilted spinach recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!