Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, stew beef. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Stew beef is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Stew beef is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have stew beef using 27 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Stew beef:
- Make ready beef——-
- Prepare 2 pounds chuck roast
- Get 2-1/4 pound bottom round
- Make ready marinade———
- Get 1/2 cup extra Virgin olive oil
- Make ready 1/3 cup Chinese black vinegar
- Make ready rub——–
- Take 2 tablespoons salt
- Make ready 1 teaspoon dry mustard powder, yellow
- Get 1 tablespoon granulated garlic powder
- Get 1 tablespoon smoked paprika
- Take 2 teaspoon file, gumbo
- Make ready 1 teaspoon ground black pepper
- Prepare 2 teaspoon ground turmeric
- Get Vegetables——-
- Make ready 2 pounds cauliflower
- Take 2 pounds chopped carrots
- Get 2 small onions, quartered
- Take 1/2 green bell pepper
- Get cooking adds——–
- Take 1/2 cup sugar
- Take 1-1/2 tablespoons tomato paste
- Make ready 1/3 cup wine I used Chinese Shaoxing wine
- Get 1 cup gram flour (bensan) chickpea flour
- Get 2 quarts water
- Take 1 teaspoon salt
- Get to taste salt
Pour the just-boiled water into a heatproof measuring jug, add the stock cube, tomato purée and yeast extract. Stir well until the cube has dissolved and set aside. Reheat on the stovetop or microwave for a delicious, quick meal. To freeze beef stew, add it to an airtight freezer-safe container or heavy-duty zip-top bag, leaving about an inch of headroom.
Steps to make Stew beef:
- Trim the fat and gristle from the beef. Put into a pot of water 2 quarts, and boil add sugar, black vinegar, salt, white pepper and garlic. Boil for 30 minutes. Set aside. Discard the beef trimmings after you make the broth.
- Add your beef to a bag with the marinade. Let sit 1 hour
- Preheat oven 400 degrees Fahrenheit
- Add carrots and onions to the beef in a bag along with the marinade.
- Let it sit for 20 minutes with everything coated in the bag.
- Pour the bag into a roaster adding half the broth put into oven for 1 hour covered.
- Take the meat and vegetables out and add wine and Tomato paste to liquids in roaster.
- Bring to a boil add chickpea flour stirring constantly as it will thicken.
- Cut the beef up into bite sized pieces. Add back to roaster.
- Then add the vegetables. Stir everything coating the stew beef.
- Serve I hope you enjoy!
Reheat on the stovetop or microwave for a delicious, quick meal. To freeze beef stew, add it to an airtight freezer-safe container or heavy-duty zip-top bag, leaving about an inch of headroom. Freeze for up to a month. Defrost in the fridge before reheating. This beef stew is the ultimate, hearty, melt-in-your mouth comfort food of all, and so easy to make in the Instant Pot® for a simple midweek dinner.
So that is going to wrap it up for this special food stew beef recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
