Slow Cooker Beef Veggie Stew
Slow Cooker Beef Veggie Stew

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, slow cooker beef veggie stew. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Beef Veggie Stew is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Slow Cooker Beef Veggie Stew is something that I have loved my whole life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker beef veggie stew using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Beef Veggie Stew:
  1. Prepare 1 pound Beef Cubes
  2. Make ready 1 Tbs Olive Oil
  3. Prepare 1 tsp Ground black pepper
  4. Take 4-5 cups Broth
  5. Get 1 small onion
  6. Get 1 big carrot
  7. Take 4 small potatoes wedged
  8. Make ready Seasoning:
  9. Prepare 3 cloves Garlic
  10. Get 2 Bay leaves
  11. Take 1/4 tsp Ground Cloves
  12. Prepare 1/2 tsp Ground Cardamon
  13. Take 1 Celery stalk

Once all of the broth has been incorporated, bring to a simmer and then remove from the heat. Add the gravy to the slow cooker and evenly coat the vegetables and beef. The stew is finished when the vegetables and beef are tender. This Slow Cooker Beef and Barley Stew is the ideal winter comfort food.

Instructions to make Slow Cooker Beef Veggie Stew:
  1. First of all get your broth ready, i use 2 Bouillon cubes/5 cups of water, once that is done, set it aside.
  2. Now, in your slow cooker heat the tablespoon of Oil and brown the meat on each side and sprinkle the Ground Black pepper on it. You need a nice color a.k.a Caramalization, that gives it alot of flavor.
  3. Then add the Broth and your seasonings; Cardamon, cloves, Bay leaves, onion, Garlic and celery stalk that you have chopped.
  4. The Meat needs 4 hours and it will be super tender. Now for your veggies, i find that 3 hours is more than enough for them, if you like your veggies with a little more texture i would only put them in with 2 hours to go. In the picture above i had steamed some broccoli on the side and added them to my dish for extra color and texture. Feel free to mix it up.

The stew is finished when the vegetables and beef are tender. This Slow Cooker Beef and Barley Stew is the ideal winter comfort food. This thick, hearty stew is full of beef, root vegetables, barley and Guinness beer for maximum flavor with minimum effort. Here in the Midwest, we are in the thick of winter. It's not unusual to get an ice storm one day followed by a few inches of snow the next day.

So that’s going to wrap this up for this special food slow cooker beef veggie stew recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!