Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef and potato stew.. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef and potato stew. is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Beef and potato stew. is something that I’ve loved my whole life. They’re nice and they look fantastic.
Looking for something warm and delicious to enjoy on a chilly winter evening? Got home. late from work and looking for a quick and healthy fix rather than ordering food delivery? Check the seasoning and stir in the parsley. This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate comfort food.
To begin with this particular recipe, we must first prepare a few components. You can cook beef and potato stew. using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef and potato stew.:
- Make ready 3/4 kg beef or mutton
- Prepare 2 sliced onions
- Make ready 3 roughly chopped tomatoes
- Prepare 1 tbsp ginger paste
- Prepare 1 tbsp garlic paste
- Prepare 2 serving spoons oil
- Get 1 tsp ground black pepper
- Prepare 3 medium potatoes, cubed
- Take 1 salt to taste
Add beef and any accumulated juices to onion mixture. Add beef and any accumulated juices to onion mixture. How to make Beef & Potato Stew In a large pot on medium heat, add the oil and chopped onion, cook until the onion is transparent. Then add the chopped pancetta, rosemary and garlic, cook for a few minutes.
Steps to make Beef and potato stew.:
- Cut and clean the meat, put it in the pressure cooker pan, rub with salt.
- Add the rest of the ingredients except potatoes and pepper.
- Cook a little. Then add just enough water to cover everthing. When water starts boiling, cover the pressur cooker and cook until meat is soft.
- After meat is cooked and soft, add the potatoes and ground black pepper, add a little water to cover potatoes. Cook on low heat. Once potatoes are done, your delicious stew is ready!
- Serve with plain white rice, naan or bread. Enjoy!
How to make Beef & Potato Stew In a large pot on medium heat, add the oil and chopped onion, cook until the onion is transparent. Then add the chopped pancetta, rosemary and garlic, cook for a few minutes. Beef and potato stew is one of those dinners that everyone knows and loves, especially here in the north. On cold, dark days, richly flavours, slow-cooked beef that falls apart in your mouth is always a tantalising treat, after all. Transfer to a plate lined with paper towels to drain.
So that is going to wrap it up with this exceptional food beef and potato stew. recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
