Beef Vegetable Stew
Beef Vegetable Stew

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef vegetable stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Vegetable Stew is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Beef Vegetable Stew is something which I have loved my entire life.

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To get started with this particular recipe, we have to first prepare a few components. You can have beef vegetable stew using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Beef Vegetable Stew:
  1. Prepare 2 lb Beef Stew Meat
  2. Make ready 8 Red Skinned Potatoes
  3. Prepare 8 oz Green Peas
  4. Make ready 6 Onion Leaks
  5. Prepare 5 Red Radishes
  6. Make ready 4 Carrots
  7. Take 2 Bay Leaves
  8. Prepare 1 tbsp Salt
  9. Get 1 tbsp Black Pepper
  10. Make ready 1 Garlic Clove
  11. Take Optional
  12. Take 1/2 cup Flour

This is the very best beef stew recipe you will find - a traditional winter classic that is bound to become a family favourite. This is a hearty and flavorful vegetable beef stew recipe with potatoes, carrots, and a thickened broth. The stew is a basic combination of ingredients. The condensed beef broth gives it more beef flavor than just plain water or stock.

Instructions to make Beef Vegetable Stew:
  1. Fill crock pot a little less than half full of water.
  2. Heat large pan and lightly seer stew meat on all sides to brown. Do not cook long. Medium temp.
  3. Cut carrots, radishes, onions and potatoes in desired sizes. Add to crock pot.
  4. Add meat and pan juice to crock pot.
  5. Mash garlic clove and add to crock pot. Add Salt and Pepper.
  6. Float two Bay Leaves to top of crock pot. Adjust water accordingly. Leave room for peas.
  7. Cook for several hours. This will depend on temperature setting on crock pot. However about 6 hours is preferable.
  8. Add Green Peas. Cook for 2 more hours.
  9. Optional, add 1/2 cup of flour to thicken stew. Add with peas.
  10. Find and Remove bay leaves.
  11. Plate and serve.

The stew is a basic combination of ingredients. The condensed beef broth gives it more beef flavor than just plain water or stock. In a deep, heavy-based casserole with a lid, heat a glug of oil over a medium heat. Add the beef, flour, tomato purée and Worcestershire sauce. Pour the just-boiled water into a heatproof measuring jug, add the stock cube, tomato purée and yeast extract.

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