Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, stew beef. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Stew Beef is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Stew Beef is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have stew beef using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Stew Beef:
- Get 1 3/4 lb boneless beef stew
- Make ready 4 tbsp olive oil OR butter
- Prepare 3/4 cup flour
- Get 1 tsp black pepper
- Prepare 1 tsp onion powder
- Prepare 2 tsp paprika
- Take 1 tsp garlic salt
- Get 1 large onion, chopped
- Take 2 cup boiling beef broth OR boiled water + 1 tsp seasoned salt
- Get 1 cup red wine
- Prepare 5 medium red potatoes, cubed
- Get 1 1/2 cup baby carrots
- Get 1 celery stalk, 1" slices
- Get 1 egg noodles, cooked
Crumble over the stock cubes or add the stock pots and stir, then season with pepper (don't add salt as the stock may be salty). Season the beef with some of the salt and pepper and coat with flour. In a casserole over medium-high heat, Saute the beef and shallots in the butter and oil until browned on the outside. Pour the just-boiled water into a heatproof measuring jug, add the stock cube, tomato purée and yeast extract.
Steps to make Stew Beef:
- Place olive oil or butter in crock pot, heat on high 15 minutes.
- In bowl with tight fitting lid, mix flour and spices.
- Toss meat in flour mixture, place in pot; reserve leftover flour mixture.
- Place onion in pot with meat while cutting other vegetables.
- Whisk remaining flour into HOT beef broth OR seasoned salt; pour into pot.
- Pour red wine into pot.
- Place vegetables in pot.
- Cook on high an additional hour, turn temperature to low and cook 6-8 hours.
- Serve over hot egg noodles.
In a casserole over medium-high heat, Saute the beef and shallots in the butter and oil until browned on the outside. Pour the just-boiled water into a heatproof measuring jug, add the stock cube, tomato purée and yeast extract. Stir well until the cube has dissolved and set aside. Reheat on the stovetop or microwave for a delicious, quick meal. To freeze beef stew, add it to an airtight freezer-safe container or heavy-duty zip-top bag, leaving about an inch of headroom.
So that is going to wrap this up with this exceptional food stew beef recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
