Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, classic crock-pot beef stew. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Classic Crock-Pot Beef Stew is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Classic Crock-Pot Beef Stew is something which I’ve loved my entire life. They’re fine and they look fantastic.
Free UK Delivery on Eligible Orders Looking For Classic Crock Pot? We Have Almost Everything on eBay. There are all sorts of seasonings you can use when you make crock pot beef stew. Some folks just salt and pepper the beef, then dip it in flour.
To begin with this recipe, we have to first prepare a few components. You can have classic crock-pot beef stew using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Classic Crock-Pot Beef Stew:
- Get 1 lb stewing beef
- Take 4 med. russet potatoes (peeled and diced)
- Get 1 med. onion (diced)
- Get 3-4 cloves garlic (crushed)
- Prepare 3-4 med. carrots (peeled and diced)
- Get 2-3 stalks celery (chopped)
- Make ready 1 bay leaf
- Get 3 cubes beef bouillon
- Prepare 2 cups water
- Get 1/4 cup flour
- Take 2 cups frozen peas
- Take salt & pepper
Pour the wine into the skillet and scrape up any browned bits and then add to the slow cooker. Stir in the potatoes, carrots, broth, salt, thyme, and bay leaf. Add the peas and heat through before serving. Coat the beef in the flour.
Steps to make Classic Crock-Pot Beef Stew:
- Add everything, but peas to Crock-Pot.
- High: 6-7 hours, Low: 9-10
- Add peas last 30-60 mins
Add the peas and heat through before serving. Coat the beef in the flour. Heat a few tablespoons of the oil in a large skillet over medium-high heat. Brown the meat, a few pieces at a time, adding more oil as necessary. Learn about The Spruce Eats' Editorial Process.
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