Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crockpot beef stew. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Crockpot Beef Stew is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Crockpot Beef Stew is something which I’ve loved my whole life.
Free UK Delivery on Eligible Orders Check Out Pot Crock on eBay. Fill Your Cart With Color today! In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
To begin with this particular recipe, we must first prepare a few components. You can cook crockpot beef stew using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Beef Stew:
- Prepare 2 lbs Lean Stew Meat
- Prepare 5 medium potatoes, diced
- Prepare 1 small onion diced
- Get 1-2 cups baby carrots
- Make ready 1 cup ketchup
- Get 2 cans cream of celery
- Take 1/2 teaspoon paprika
- Prepare 2 packages dry onion soup mix
Mix flour, salt, pepper and pour over meat. Stir to coat meat with flour. Add remaining ingredients and stir to mix well. Instructions Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot.
Instructions to make Crockpot Beef Stew:
- Coat stew meat in paprika and onion soup packages
- Spread meat evenly in crockpot
- Top with potatoes, carrots and onion
- Mix together ketchup and cans of cream of celery
- Pour mixture over veggies and meat in crockpot
- Cook on low 8 hours or high 4-5 hours
- Stir to combine and enjoy!
Add remaining ingredients and stir to mix well. Instructions Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. In a large mixing bowl, pat beef dry with a paper towel. Season generously with salt and pepper. In a large skillet over medium-high heat, heat oil.
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