Puertorican bistec (beef stew)
Puertorican bistec (beef stew)

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, puertorican bistec (beef stew). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Puertorican bistec (beef stew) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Puertorican bistec (beef stew) is something which I’ve loved my entire life.

Discover The Latest Outdoor Collection Now. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Bistec encebollado is a traditional Puerto Rican beef stew that's pure comfort food.

To begin with this recipe, we must first prepare a few components. You can cook puertorican bistec (beef stew) using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Puertorican bistec (beef stew):
  1. Take 2 lb sirloin steak, sliced
  2. Make ready 1/4 cup distilled vinegar
  3. Take 1 envelope sazon seasoning
  4. Make ready 2 tbsp adobo season salt or to taste
  5. Get 1 can 16oz. diced tomatoes, undrained (optional)
  6. Take 1/2 cup sofrito
  7. Take 2 1/2 tbsp black pepper
  8. Get 1/2 cup olives with pimento
  9. Take 1 large onion, sliced half moon
  10. Make ready 1/2 cup cooking wine, white or red ( I use red goya wine)
  11. Prepare 3 medium potatoes, peeled & quartered
  12. Make ready 3 can 16oz. beef stock
  13. Make ready 1/4 cup extra virgin olive oil
  14. Take 1 tbsp minced garlic

When steak half thoroughly cooked add vinegar and wine. Bistec encebollado is a traditional Puerto Rican recipe featuring cube steak marinated in a flavor-packed combo of onions, sofrito and vinegar, before being stewed in a savory tomato based sauce. It's pure Puerto Rican comfort food. Course Entree, Main Course Puertorican bistec (beef stew) is one of the most well liked of current trending foods in the world.

Instructions to make Puertorican bistec (beef stew):
  1. I start peeling cutting potatoes first & place in cold water just to get them out the way.
  2. Cook steak in olive oil on medium-high heat. Season with salt & pepper. Cook for 5 minutes, then add garlic.
  3. When steak half thoroughly cooked add vinegar and wine. Cook for 5 minutes.
  4. Add rest of ingredients, except tomatoes. They go in last 10 minutes of cooking, if you decide to use. Bring to a boil.
  5. After 5 minutes of boiling, lower heat to simmer & cover. Cook for 30-45 minutes until meat tender.
  6. Serve with red or white rice & beans, & salad.

It's pure Puerto Rican comfort food. Course Entree, Main Course Puertorican bistec (beef stew) is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes delicious. Puertorican bistec (beef stew) is something that I have loved my whole life. They're nice and they look wonderful.

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