Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, persian style beef stew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Persian style beef stew is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Persian style beef stew is something which I have loved my whole life. They’re nice and they look fantastic.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Discover The Latest Outdoor Collection Now. This beef stew with rice dish is one of the many wonderful Iranian recipes she shared with me.
To begin with this recipe, we must first prepare a few ingredients. You can cook persian style beef stew using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Persian style beef stew:
- Get stew
- Take 2 medium onions
- Get 2 clove garlic
- Make ready 3 potatos
- Prepare 3 tomatoes
- Make ready 1/2 kg beef
- Prepare 1 tsp pepper
- Make ready 1 tbsp turmeric
- Get 1 tbsp salt
- Make ready 1 bunch mint leaf
- Get 3 tbsp tomato paste
- Take 2 can chickpeas
It's made using Persian herbs and spices, it's warming, hearty, and the perfect wintery meal. In a large saucepan saute the onion in two tablespoons of the olive oil until golden. Add stewing beef and cook for ten minutes more, until meat is browned on all sides. Add the cumin, turmeric and cinnamon; cook for one minute, stirring, then add water and bring to a boil.
Instructions to make Persian style beef stew:
- Chop onion, garlic, potatoes and tomatoes in big chunks and set aside.
- Saute beef, onion and garlic for 10 minutes.
- Add salt, black pepper, turmeric and tomato paste and saute for another minute.
- Add boiling water and cook for 1 hour or until beef is tender.
- Add chopped potato, tomato and chickpeas and let boil for another hour.
- Fine chop the mint leafs and add the last minute.
- You can separate the broth and serve as soup.
- You can mash the rest of the stew to make a paste and serve with toast.
Add stewing beef and cook for ten minutes more, until meat is browned on all sides. Add the cumin, turmeric and cinnamon; cook for one minute, stirring, then add water and bring to a boil. In Persian cuisine there are plenty of dishes with beans such as Rice with Green Beans and Rice with Broad Beans, but one of the most popular one in Iran is Khorake Loobia Sabz or green bean stew. This stew is made with a mixture of beef, green beans, carrot, potato, onion and tomato paste. Khoresh Bademjan, also called khoresht e bademjan, or bademjoon (Persian Eggplant Stew with Beef) is a classic Persian recipe loved by all the eggplant fans like my husband, who would gladly have it for dinner once a week without complaining about the repetition!
So that is going to wrap it up with this exceptional food persian style beef stew recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
