Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef and potato stew. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Looking for something warm and delicious to enjoy on a chilly winter evening? Got home. late from work and looking for a quick and healthy fix rather than ordering food delivery? Check the seasoning and stir in the parsley. This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate comfort food.
Beef and Potato Stew is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Beef and Potato Stew is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have beef and potato stew using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef and Potato Stew:
- Prepare 1 tablespoon butter
- Prepare 1 cup diced onion
- Take 1 head garlic
- Get 1/3 cup flour
- Prepare 4 cups water
- Get 2 large carrots
- Prepare 10 medium potatoes
- Prepare 1 can roma tomatoes
- Prepare 2 pieces bay leaves
- Get 1 tablespoon dried parsley
- Get 1 tablespoon ground cumin
- Take 2 tablespoon chicken seasoning
- Get 2 tablespoon garlic powder
- Prepare 3 tablespoon vegetable spices
- Prepare 1 tablespoon hoisin sauce
- Prepare 1 teaspoon brown sugar
- Get 2 cups sliced beef
- Get Coriander and spring onion
Heat vegetable oil in a Dutch oven or heavy pot over medium-high heat. Pour red wine into Dutch oven, scraping any browned bits from the bottom of the pot. How to make Beef & Potato Stew In a large pot on medium heat, add the oil and chopped onion, cook until the onion is transparent. On cold, dark days, richly flavours, slow-cooked beef that falls apart in your mouth is always a tantalising treat, after all.
Instructions to make Beef and Potato Stew:
- Press the sauté setting and let the pot heat up. Melt a tablespoon of butter and then pour in diced onion. Sauté until it turns translucent.
- Mince a head of garlic and pour into the pot. Stir altogether.
- Pour in 1 tablespoon of flour and a cup of water. Stir until well combined and the sauce gets thicken with no lumps.
- Peel and chop carrots and potatoes. Pour all ingredients into the pot. Mix well.
- Add in remaining water until everything is covered.
- Press stew setting and let it sit for about 20 minutes.
- Serve with coriander and spring onion.
How to make Beef & Potato Stew In a large pot on medium heat, add the oil and chopped onion, cook until the onion is transparent. On cold, dark days, richly flavours, slow-cooked beef that falls apart in your mouth is always a tantalising treat, after all. Heat sunflower oil in a deep saucepan over medium heat. Transfer to a plate lined with paper towels to drain. It's filled with tender chunks of bite-sized chuck roast, melt-in-your-mouth carrots, and velvety potatoes.
So that’s going to wrap it up for this exceptional food beef and potato stew recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
