Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, smoked brisket. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Smoked Brisket is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Smoked Brisket is something that I’ve loved my whole life. They are nice and they look fantastic.
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To begin with this particular recipe, we must first prepare a few components. You can cook smoked brisket using 2 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Smoked Brisket:
- Prepare 1 beef brisket piont or flat or whole packer
- Make ready 1 enough brisket rub to liberally cover brisket
After the brisket rests, remove it from the foil. It is normal that every brisket you cook will vary in time. You've just smoked your brisket for hours, it's got a delicious-looking bark, and it's ready to come out of the smoker. This is another point where patience is key.
Steps to make Smoked Brisket:
- I have been forgetting the most critical step in doing awesome BBQ in my past recipes. Crack a cold one!
- Trim all but 1/4" of the fat cap off of brisket and coat liberally with rub.
- Smoke brisket @ 225° until internal temp is 165°-170°
- Remove from smoker and double wrap in foil to keep juices from ruining out.
- Return brisket to smoker and smoke till internal temp of 190°is reached.
- Remove from smoker and rest 45 min
- Slice or chop and enjoy!
You've just smoked your brisket for hours, it's got a delicious-looking bark, and it's ready to come out of the smoker. This is another point where patience is key. Don't just dive in and start slicing it yet. It is important to let the brisket rest for at least an hour (or as long as a few hours). The last thing you want is to overcook your brisket, which results in dry, chewy meat.
So that’s going to wrap it up with this special food smoked brisket recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
