Beef and lentil stew
Beef and lentil stew

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef and lentil stew. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Add tomatoes with juice, lentils, beef broth, rosemary, and browned beef pieces to the skillet and stir well. Pour the beef stock into the pot and add the lentils. Season the turnips with cinnamon, nutmeg, salt and basil and add them to the pot. Return the beef to the pot and stir in the raisins and figs.

Beef and lentil stew is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Beef and lentil stew is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook beef and lentil stew using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef and lentil stew:
  1. Get Large Bottom round roast
  2. Take 32 oz beef broth
  3. Take 1 box organic lentil soup
  4. Prepare 4 cups baby carrots
  5. Make ready 3 large russet potatoes; cubed
  6. Get 1/2 cup white onion; chopped
  7. Get 5 cups frozen vegetable medley
  8. Make ready 1 package dried egg noodles
  9. Get 1/8 cup liquid amino acid
  10. Get 1/8 cup tamari soy sauce
  11. Get 1/4 tsp each of
  12. Make ready Cumin
  13. Make ready Paprika
  14. Take Tumeric
  15. Take 2 Bay leaves
  16. Prepare 1 can roasted tomatoes
  17. Get Couple tsp Salt and lots of cracked black pepper

Remove from the heat and adjust the seasoning to taste. Spoon into individual ceramic serving dishes. This recipe is perfect for making in large batches and freezing to use at a later date. Beef and lentil stew is hearty and ultimately healthy too, as it's filled to the brim with vegetables soaked in a smokey broth.

Instructions to make Beef and lentil stew:
  1. Set crock pot to low. Add broth, roast, tamari, amino acids, salt, pepper, cumin, paprika, turmeric, bay leaf, and can of roasted tomatoes. Cook for 2 hours, stirring every 20 minutes or so.
  2. Add carrots, potatoes, onion. Cook for 2 more hour; stirring intermittently.
  3. At this point, the meat wasn't as tender as I would have liked so I turned the heat setting to high, added noodles, and let cook for an addition hour and a half while stirring a bit more often so nothing stuck to the sides of my pot.
  4. Once the meat was tender enough to easily be pulled apart I sat my crock pot to warm and let cool for you 15 minutes.
  5. Thick, savory beef stew. Enjoy with crackers, preferably Ritz, and await impending nap. You're welcome.

This recipe is perfect for making in large batches and freezing to use at a later date. Beef and lentil stew is hearty and ultimately healthy too, as it's filled to the brim with vegetables soaked in a smokey broth. Ingredients in Easy Beef and Lentil Stew. Olive Oil: any version of oil will work to sauté the onions and then brown the meat. Yellow Onion, diced; Beef Chuck: this meat is perfect for stews and is best when cut into large chunks.

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