My Beef Stew
My Beef Stew

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my beef stew. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights! We just got back from Los Angeles.

My Beef Stew is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. My Beef Stew is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have my beef stew using 25 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make My Beef Stew:
  1. Get 1-2 lb beef stew meat
  2. Make ready 3 tbsp flour
  3. Get 1/2 tsp salt
  4. Make ready 1/2 tsp pepper
  5. Get 1/2 tsp paprika
  6. Prepare 3 tbsp butter
  7. Get 3 tbsp olive oil
  8. Take 4-5 garlic cloves, minced
  9. Get 1 medium onion, chopped
  10. Take 3 carrots peeled and cut into bite sized pieces
  11. Make ready 2 celery stalks, cut into bite sized pieces (optional)
  12. Prepare 1 lb potatoes peeled cut into bite sized pieces
  13. Make ready 3 cups beef broth
  14. Get 1/4 cup tomato paste
  15. Prepare 1 tbsp worcestershire sauce
  16. Take 1 tbsp red cooking wine
  17. Get 1 tsp thyme
  18. Make ready 1/2 tsp rosemary
  19. Make ready 1 bay leaf
  20. Take 1 cup peas
  21. Prepare 2 tbsp water
  22. Make ready 2 tbsp cornstarch
  23. Take 1 tsp dried parsley (garnish)
  24. Get I used a bag of mixed vegetables in this today
  25. Take Dash crushed red pepper

These terrific beef stew recipes are the perfect antidote for a hectic week or for entertaining guests. More Beef: Beef Brisket Beef Kabobs Beef Ribs Beef Stew Beef Stroganoff Beef Tenderloin Corned Beef Filet Mignon Flank Steak Ground Beef Pot Roast Prime Rib Rib Roast Roast Beef How to Make Beefy Bacon Beer Chili Beef Burgundy Stew Flemish Beef and Beer Stew Hearty Beef and Stout. Braising the Beef In Water Stew is basically meat braised in liquid, along with other ingredients—typically potatoes, carrots, onions, and possibly some sort of tomato. The tomato can be tomato paste, diced tomatoes, or even whole canned tomatoes that you break up with a spoon while it cooks.

Instructions to make My Beef Stew:
  1. In a shallow dish mix together the flour, salt, pepper, and paprika. Coat the pieces of in the flour.
  2. In a large stockpot add the butter and olive oil over medium-high heat. Add the meat pieces and brown on all sides (the meat will continue cooking in the stew). Once the meat is brown remove it to a plate and set aside. Cook in batches to not crowd the pan.
  3. If you need to add additional butter or olive oil you can add more to saute the vegetables. Add the garlic, onion, carrots, and celery into the pot and cook until the vegetables start to caramelize or get slightly soft.
  4. Add in the beef broth, tomato paste, potatoes, Worcestershire sauce, red cooking wine, bay leaf, thyme and rosemary.
  5. Add the beef pieces back into the pot.
  6. Bring the stew to a boil over medium-high heat. Once it starts to boil then reduce the heat to low, cover the pot and cook for one hour to 90 minutes or until the beef is tender.
  7. Mix the cornstarch and water together and slowly stir into the beef stew to thicken the sauce. Cook for 10-15 minutes with the lid off stirring occasionally as it thickens.
  8. Remove the bay leaf.
  9. Add the peas to the stew the last 5-10 minutes while it is thickening and before serving so they don’t get mushy.
  10. Garnish with parsley and Enjoy!

Braising the Beef In Water Stew is basically meat braised in liquid, along with other ingredients—typically potatoes, carrots, onions, and possibly some sort of tomato. The tomato can be tomato paste, diced tomatoes, or even whole canned tomatoes that you break up with a spoon while it cooks. But no one said that the main liquid should be water. Rinse and pat dry the meat. In a large, wide pot or deep skillet over medium-high heat, heat about half a cup of olive oil – enough to coat the surface of the pot.

So that’s going to wrap it up for this special food my beef stew recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!