Guinness Stout Beef Stew
Guinness Stout Beef Stew

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, guinness stout beef stew. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Guinness Stout Beef Stew is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Guinness Stout Beef Stew is something that I have loved my whole life.

Save time and buy groceries online from Amazon.co.uk Discover The Latest Outdoor Collection Now. As its name suggests, what sets Ireland's beef stew apart from others is its inclusion of Guinness stout. The alcohol is evaporated as the simmers low and slow and you're left with a deep and robust flavor with fork-tender beef, waxy potatoes and the sweetness of parsnips and carrots. Guinness Beef Stew is traditional Irish pub fare.

To get started with this recipe, we have to prepare a few ingredients. You can have guinness stout beef stew using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Guinness Stout Beef Stew:
  1. Take 1 - 2 lbs beef chuck (fattier mix)
  2. Prepare 3 carrots
  3. Prepare 2 potatoes
  4. Prepare 2 stalks celery
  5. Take 1 tall can Guinness beer
  6. Get 2.5 cups chicken stock
  7. Prepare 4-5 sprigs thyme
  8. Prepare 2 bay leaves
  9. Prepare 1 Tsp sugar
  10. Take 4 srips bacon (cut into small pcs)
  11. Take 1 piece Spam (cut into small pcs)
  12. Prepare 2 whole onions
  13. Make ready 1/4 Cup tomato paste
  14. Get 4 cloves garlic

But in many parts of the world including here in Australia and North America, Guinness Stew is more commonly made with beef. I hope the Irish aren't offended! This Beef Guinness Stew is the perfect winter warmer to do just that. This Irish style stew is made really special for two reasons, firstly Guinness, obvs.

Instructions to make Guinness Stout Beef Stew:
  1. Render fat from bits of bacon and spam, till brown and crisp. Transfer to pot and leave 1 tbsp of grease in pan. (Medium High Heat)
  2. Use pan to brown beef cubes (tossed in salt & pepper) in high heat and transfer beef to pot
  3. Turn heat to medium and sweat onions (with salt) for 5 mins then add in minced garlic and cook for 1 min, careful not to brown. Then deglaze with 1 can of Guinness Stout Beer and cook for 2 -3 mins on medium heat.
  4. Transfer to pot, add tomato paste, thyme, freshly ground black pepper, carrots, bayleaf, celery & lastly, chicken stock to cover top of all the ingredients. Rise heat to high till simmering then reduce to low heat.
  5. Simmer stew gently for 2 hours. Option to add in potatoes later to avoid turning mushy & cayenne powder for taste

This Beef Guinness Stew is the perfect winter warmer to do just that. This Irish style stew is made really special for two reasons, firstly Guinness, obvs. The dark stout bubbles away giving the sauce a deep richness. Secondly, using a rich cut of beef like shin, really adds to the flavour in my opinion. Guinness Stout Beef Stew is rich and hearty and a perfect meal to serve on a cold day.

So that is going to wrap it up for this exceptional food guinness stout beef stew recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!