Hot Pot Beef Stew
Hot Pot Beef Stew

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, hot pot beef stew. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Hot Pot Beef Stew is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Hot Pot Beef Stew is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook hot pot beef stew using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hot Pot Beef Stew:
  1. Prepare 1 med onion
  2. Prepare 2 lg carrots
  3. Take 3 med russet potatoes
  4. Prepare 1 cup frozen pea’s
  5. Prepare 1 box ox beef broth
  6. Prepare 1 lb stew beef
  7. Take 1 small turnip or two small parsnips

Remove the beef from the pan with a slotted spoon and transfer to the slow cooker pot. Pin my Minced Beef Hot Pot for later! NB: This One Pot Minced Beef Hotpot was commissioned by Simply Beef and Lamb. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture.

Instructions to make Hot Pot Beef Stew:
  1. Sauté the beef in hot pot set on saute and remove from the pot
  2. While the pot is still set to sauté cook diced onion till translucent.
  3. Turn the pot off and add all ingredients back into the pot, and add the beef broth.
  4. Turn the pot to pressure setting and then select the stew setting. It will cook for 30 minutes.Allow the pot to cool down on its own. Once the pressure has been released. Turn to the sauté setting and when it starts to bubble add frozen peas. Now set the pot to keep warm. Enjoy

NB: This One Pot Minced Beef Hotpot was commissioned by Simply Beef and Lamb. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Place all ingredients into Instant Pot EXCEPT for the frozen peas, corn and flour/water mixture. Seal Instant Pot at set valve to sealing.

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