Hearty Italian Style Beef Stew
Hearty Italian Style Beef Stew

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, hearty italian style beef stew. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Hearty Italian Style Beef Stew is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Hearty Italian Style Beef Stew is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have hearty italian style beef stew using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hearty Italian Style Beef Stew:
  1. Make ready 1.5 lbs stewing beef, diced
  2. Take 3 celery ribs, diced
  3. Get 2 medium/large carrots, diced
  4. Prepare 1 large onion, diced
  5. Get 4 garlic cloves, minced
  6. Prepare 230 g cremini mushrooms, cut into quarters
  7. Get 1 can cannellini beans, drained
  8. Make ready 1 tbsp tomato paste
  9. Take 2 tsp Italian seasoning
  10. Take 1 tsp dried oregano
  11. Make ready 2 tsp dried basil
  12. Take 2 dried bay leaves
  13. Prepare 1 cup red wine
  14. Get 1/2 cup beef stock
  15. Take 1.5 tbsp flour or corn starch
  16. Make ready 1 large can diced tomatoes
  17. Prepare Parsley, chopped (garnish, optional)
  18. Make ready to taste Salt and pepper
  19. Prepare 3 tbsp olive oil

Return meat and the onion mixture to pan. This hearty Italian beef stew dish is enriched with the flavors of rosemary, sage, and thick-cut vegetables. Spezzatino, meaning "little bits of meat," is Italian for 'stew'. Nothing spells 'comfort' like a warm hearty stew.

Instructions to make Hearty Italian Style Beef Stew:
  1. In a dutch oven or pot, heat oil and brown beef.
  2. Once beef has been browned, add onion, garlic, carrots and celery. Cook until onions are translucent.
  3. Add your tomato paste and stir together. Then add your flour or corn starch and your herbs, salt and pepper and stir
  4. Add your red wine and cook all together until the wine has reduced to about half. Add your canned tomato, and beef stock. Stir and place lid on pot and let simmer on low for about 2 hr or until the beef is super tender and "shreds" when pulled with fork.
  5. In the last 45 min add your mushrooms and your canned beans. Stir and let cook for remaining 45 min. (Remember this is a thick stew, there's not supposed to be a ton of liquid)

Spezzatino, meaning "little bits of meat," is Italian for 'stew'. Nothing spells 'comfort' like a warm hearty stew. The delicious aroma as it slowly cooks on the stove instantly warms the entire house. This Italian Spezzatino recipe is your next meal to gather your family. It was a rainy day yesterday and there is almost nothing better on a rainy day then a hearty bowl of Italian Beef Stew.

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