Beef stew # 2
Beef stew # 2

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef stew # 2. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef stew # 2 is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Beef stew # 2 is something that I have loved my whole life. They’re fine and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. Beef stew recipes There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew.

To begin with this recipe, we must prepare a few components. You can cook beef stew # 2 using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef stew # 2:
  1. Prepare 3 lbs beef stew meat Note can coat with flour after seasoning
  2. Get Salt and pepper or use Greek seasoning for seasoning meat
  3. Get 3 pound bag baby potato cut into fourths I don't peel them
  4. Take 1 (16 oz) bag of baby carrots
  5. Prepare 2 stalks celery finely chopped
  6. Get 1 large yellow or white onion chopped
  7. Make ready 3 cloves garlic minced
  8. Prepare 2 (12 oz) jars of beef gravy
  9. Prepare 1 Tablespoon parsley
  10. Take 1 Tablespoon mushroom seasoning
  11. Prepare 1/2 Cup water
  12. Get 1 teaspoon salt or seasoned salt
  13. Get 1/2 teaspoon pepper
  14. Prepare 4 Tablespoons Worcestershire sauce
  15. Make ready 1 (10 oz) can tomatoes with green chilies drained
  16. Get 1 (15 oz) can of sweet peas drained
  17. Take 1 (15 oz) can of butter beans drained

In a casserole over medium-high heat, Saute the beef and shallots in the butter and oil until browned on the outside. Drain the oil from the casserole and stir in the tomatoes, water and stock cubes. Season with garlic, parsley, thyme and remaining salt and pepper. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides.

Steps to make Beef stew # 2:
  1. Season beef as desired with salt and pepper or use Greek seasoning in slow cooker
  2. Mix in carrots, potatoes, celery, garlic, tomatoes and water
  3. Mix both jars of gravy with Worcestershire sauce, parsley. mushroom seasoning, salt and pepper
  4. Pour on top and mix in well
  5. Cover and cook for 8 hours on low
  6. Stir in peas and butter beans in the last 10 minutes of cooking

Season with garlic, parsley, thyme and remaining salt and pepper. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights! We just got back from Los Angeles.

So that’s going to wrap this up with this special food beef stew # 2 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!