Boiled African Beef Stew
Boiled African Beef Stew

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, boiled african beef stew. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Boiled African Beef Stew is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic.

Boiled African Beef Stew is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Boiled African Beef Stew is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have boiled african beef stew using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Boiled African Beef Stew:
  1. Get 1/2 kg fresh beef on bone
  2. Make ready 2 onions
  3. Prepare 2 Tomatoes
  4. Take 5 pcs potatoes
  5. Get 1 pc leek
  6. Prepare 2 cloves crushed/ grated garlic
  7. Prepare 2 pcs carrots
  8. Prepare 1 courgett
  9. Make ready Can add as many veges as you can such as assorted Bell peppers, dhania etc

Otherwise, comfort foods could be very nourishing and good for you. Nigerian Beef Stew (African Stew) Today's recipe is one of Nigeria's classic dishes, one of the tomato stew recipes that must be in every Nigerian household. Beef stew is made with tomatoes, red bell pepper, scotch bonnet (ata-rodo), onions and of course beef. In Nigeria, we use soup and stew interchangeably so excuse me if I get carried away.

Instructions to make Boiled African Beef Stew:
  1. Clean your beef.
  2. Put it in a sufuria, add salt n some garlic, 1 pc tomato n 1 pc onion. Leave some garlic, tomato n onion to add it later while your beef is almost ready.
  3. Mix them well for like 15 mins on a low heat.
  4. Add water in it and bring to boil.
  5. As you boil it, prepare your vegetables by cleaning, peeling n dicing them accordingly.
  6. Depending on how your soft or tough your beef is, when 3/4 done, add your potatoes n let them boil together till ready. Let them cook n not mash. Taste salt n make sure it has enough soup (optional).
  7. 5 mins before you are done with your beef, add carrots, courgettes, garlic, tomatoes n onions that your left behind. Put off the heat n let your meal cool ready for service. Can add dhania, fresh chilli at this point if need be.
  8. Serve at your own leisure with any accompaniment of your choice or just like that. Enjoy.

Beef stew is made with tomatoes, red bell pepper, scotch bonnet (ata-rodo), onions and of course beef. In Nigeria, we use soup and stew interchangeably so excuse me if I get carried away. African Beef Stew African Stew – a popular mouth-watering stew and a traditional West African Stew that is often prepared in most homes, in a number of different ways. Add the washed meat to a clean pot. Place the meat on low-medium heat, add chopped onions, salt, stock powder, white pepper, oregano, parsley and bay leaves.

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