Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tomato beef stew. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Tomato beef stew is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Tomato beef stew is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tomato beef stew using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tomato beef stew:
- Make ready 250 g beef
- Make ready 2 tomatoes
- Make ready 1 onion
- Make ready 2 shiitake mashrooms
- Make ready 2 table spoons red wine
- Make ready 100 cc water
- Make ready 1 consome cube
- Prepare 2 table spoons ketchup
- Make ready salt and pepper
- Prepare parcerly
Transfer mixture to the pot with the meat. Quarter the tomatoes and add them to the pot along with the sugar, salt and pepper. Heat the olive oil in a large casserole over medium heat. Add the beef, cook until brown, then add the wine, carrots and tomatoes.
Instructions to make Tomato beef stew:
- Cut tomatoes, onion and shiitake mushrooms into small pieces.
- Fry beef in a pan. Season with salt and pepper.Add tomatoes, onion and shiitake mushrooms.
- Add wine and water and simmer it for 15 minutes.
- Add a consome cube and ketyup.
- Simmer it for more 5 minutes.
- Serve it on the plate and add parcerly on the top.
Heat the olive oil in a large casserole over medium heat. Add the beef, cook until brown, then add the wine, carrots and tomatoes. How to make beef stew with tomato sauce? First, start by placing a large saucepan or stock pot over medium heat and pour in the oil. While the oil heats, toss the cubed beef with salt, fresh rosemary, fresh, thyme, and pepper.
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