Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, simple nikujaga (beef stew) in slow cooker. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Simple Nikujaga (Beef Stew) in Slow Cooker is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Simple Nikujaga (Beef Stew) in Slow Cooker is something which I have loved my whole life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook simple nikujaga (beef stew) in slow cooker using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple Nikujaga (Beef Stew) in Slow Cooker:
- Make ready 750 ml water
- Take 1 tsp dashi no moto
- Get 3 tbsp shoyu
- Take 3 tbsp sugar
- Make ready 2 carrots, peeled and chopped to your preference
- Make ready 250 gr beef, cut to bite-sized pieces (I used cube roll)
- Take 1 pack shirataki noodles
Steps Combine water, dashi, shoyu, sugar to the slow cooker. Simple Nikujaga (Beef Stew) in Slow Cooker Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, simple nikujaga (beef stew) in slow cooker. It is one of my favorites.
Steps to make Simple Nikujaga (Beef Stew) in Slow Cooker:
- Combine water, dashi, shoyu, sugar to the slow cooker. Stir.
- Add carrots, shirataki, then beef.
- Cook HIGH for 3 hours or LOW for 6 hours.
- We like to eat this with steamed rice.
Today, we're going to prepare a special dish, simple nikujaga (beef stew) in slow cooker. It is one of my favorites. For mine, I will make it a bit unique. Nikujaga (肉じゃが) is the classic Japanese mom's home cooked dish deliciously prepared using a pressure. Low and long is the preference for the best slow cooker beef stew.
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