Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Beef stew is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Beef stew is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have beef stew using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef stew:
- Prepare 4 lbs rump roast
- Make ready 1 bag baby carrots washed left whole
- Prepare 8 potatoes halfed and cut into 4 equal pieces
- Take 4 cups water
- Make ready 1/4 cup worshire sauce
- Take 1/4 cup a1 sauce
- Get 1 tablespoon garlic salt
- Make ready 1 tablespoon onion salt
- Get 1 can peas *optional
- Take 1 can greenbeans*optional
Once the liquid has been absorbed, add the stock, bay leaves and a splash of Worcestershire sauce. Season the beef with some of the salt and pepper and coat with flour. In a casserole over medium-high heat, Saute the beef and shallots in the butter and oil until browned on the outside. Drain the oil from the casserole and stir in the tomatoes, water and stock cubes.
Steps to make Beef stew:
- Cut beef up into bitesized pieces. Sear beef until it has a crust on the outside.
- Once beef has a crust on the outside throw in a crock pot. Mix all the seasonings, water and a1. Pour over meat and cook on high 3 hrs.
- After 3 hrs add the vegetables. Cook for 3 hrs til vegetables are fork tender. If u add other vegetables like green beans or peas, add in the last hr. You can add frozen or canned.
- Once its cooked and you are ready to serve, you can serve with biscuits or corn bread. Enjoy
In a casserole over medium-high heat, Saute the beef and shallots in the butter and oil until browned on the outside. Drain the oil from the casserole and stir in the tomatoes, water and stock cubes. Season with garlic, parsley, thyme and remaining salt and pepper. Stroganoff, goulash, oxtail, daube - many cultures across Europe have their own version of the humble beef stew, probably because it is so simple to make and yet wonderfully rewarding. Enriched with pearl barley or cooked with dumplings, it can be the ultimate one-pot meal.
So that is going to wrap this up for this exceptional food beef stew recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
