Creamy mushroom and beef stew
Creamy mushroom and beef stew

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, creamy mushroom and beef stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

If you want the stew more creamy, you can always add a splash of cream (optional). This Mushroom Beef Stew is best enjoyed with mash as sides, potatoes. You can even eat it with a bowl of steaming white rice or toasted bread. Whatever it is, it's a real comfort treat during rainy and cold weathers.

Creamy mushroom and beef stew is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Creamy mushroom and beef stew is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook creamy mushroom and beef stew using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy mushroom and beef stew:
  1. Make ready 1 can cream of mushroom condensed soup
  2. Get 1 can kidney beans
  3. Take 1 can sweet corn (with juice)
  4. Take 16 oz broccoli
  5. Get 2 beef bouillon cubes
  6. Make ready 1 lb ground beef
  7. Get 4 dash chopped onions
  8. Take 4 dash crushed red peppers
  9. Prepare 4 dash seasoned salt
  10. Make ready 1/2 cup water

In a Dutch oven over medium heat, melt butter and add oil. Add bacon pieces to fat and cook, stirring often, until bacon starts to brown. Add onion, garlic, carrots, celery, worcestershire, and herbs and spices. Sprinkle beef with salt and pepper.

Instructions to make Creamy mushroom and beef stew:
  1. Cook ground beef and add chopped onions, crushed red peppers, and seasoned salt.
  2. Add cream of mushroom to slow cooker and a half a cup of water.
  3. Add beans, corn and broccoli to the slow cooker
  4. Drain the ground beef and add to pot
  5. Wait about 30-45 minutes. then add bouillon cubes.
  6. Set cooker on low, and it should be done within 2-3 hours

Add onion, garlic, carrots, celery, worcestershire, and herbs and spices. Sprinkle beef with salt and pepper. In an ovenproof Dutch oven, heat oil over medium heat; brown beef in batches. Place the flour on a plate or in a plastic bag with plenty of salt and black pepper and toss the meat in it until well coated. Add a splash of oil to a large casserole pan and place it over a medium heat.

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