Smoked Brisket w/ Phil’s Easy BBQ Sauce
Smoked Brisket w/ Phil’s Easy BBQ Sauce

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, smoked brisket w/ phil’s easy bbq sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Smoked Brisket w/ Phil’s Easy BBQ Sauce is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Smoked Brisket w/ Phil’s Easy BBQ Sauce is something which I have loved my entire life.

Free UK Delivery on Eligible Orders eBay Is Here For You with Money Back Guarantee and Easy Return. Get Your Bbq Sauce Recipes Today! In a small bowl, combine the garlic salt, pepper, chili powder, brown sugar and smoked paprika and generously massage it over all sides of the brisket. Set the meat out and allow it to come to room temperature.

To get started with this particular recipe, we must first prepare a few ingredients. You can have smoked brisket w/ phil’s easy bbq sauce using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Brisket w/ Phil’s Easy BBQ Sauce:
  1. Make ready Mop Sauce
  2. Take 3/4 cup packed dark brown sugar
  3. Prepare 1/2 cup Sweet Baby Ray’s Original BBQ Sauce
  4. Prepare 1/2 cup Famous Dave’s Rich and Sassy BBQ Sauce
  5. Take 1/2 cup ketchup
  6. Get 1 teaspoon Dijon mustard
  7. Take 1/4 teaspoon Worcestershire sauce
  8. Get 1/8 teaspoon ground nutmeg
  9. Prepare Dry Rub
  10. Get 2 tablespoons coarse kosher salt
  11. Make ready 2 tablespoons coarse black pepper
  12. Make ready 1 tablespoon onion powder
  13. Make ready 1 tablespoon garlic powder
  14. Take 1 tablespoon paprika
  15. Take 2 teaspoons cumin
  16. Make ready Meat
  17. Get 7.3 pound flat brisket
  18. Take Grill
  19. Get Mesquite pellets

A good, rich barbecue sauce adds flavor to smoked brisket whether it is sliced to chopped, but the most important benefit is the moisture it adds. Barbecue brisket can dry out quickly, either in the smoker or more likely once it is cut up for serving. To prevent the meat from getting too dry, you want to add a little sauce. Learn his complete smoked beef brisket recipe below.

Instructions to make Smoked Brisket w/ Phil’s Easy BBQ Sauce:
  1. Mix these all of the mop sauce ingredients together and store overnight in the refrigerator.
  2. Meat should be thawed completely before putting in the refrigerator overnight.
  3. Allow meat to sit out at room temperature, uncovered/wrapped for 30 minutes.
  4. Trim the flat, trying to leave about 1/4” thick of fat wherever possible.
  5. Preheat the grill to 180 degrees.
  6. Mix the dry rub ingredients together and rub it over every part of the brisket.
  7. Once the grill is preheated, put a probe in the thickest part of the brisket and place the brisket on the grill, fat side up. Cook for 2 hours.
  8. After cooking for 2 hours, turn the heat up to 275 degrees. Flip the brisket over, fat side down, and place in an aluminum pan. While the grill is warming up, brush the mop sauce over every visible part of the brisket.
  9. Cook for about 5 hours (until the probe reaches 190 degrees). Every hour, reapply the mop sauce as done previously.
  10. When the probe reaches 190 degrees, take the brisket off the grill and allow the meat to rest for at least 15 minutes.
  11. Cut the brisket against the grain into slices about 1/4” thick.

To prevent the meat from getting too dry, you want to add a little sauce. Learn his complete smoked beef brisket recipe below. Over the course of a long cook, brisket's fat will render and connective tissue will break down, making this cut of meat an optimal choice for extended smoking. Learn his complete smoked beef brisket recipe below. To submit requests for assistance, or provide feedback.

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